Eat, drink and make merry
( 08-02-14 )
Most people agree there's nothing quite like mom's home cooking. And this is one among the many reasons hundreds of millions of Chinese pack overcrowded trains this season to return to their hometowns to feast with family and friends.
Pick the right tea for you ( 07-11-13 )
While tea has long been a favorite drink of the Chinese, in the last few years, quite a few tea-flavored drinks are on the market.
Confucian Philosophy on Health Building ( 07-10-18 )
Confucianism originated with ancient necromancers and alchemists, who were similar to the witches in later generations that made sacrifices to gods and ancestors. The most important part of the sacrifices was food and wine; therefore, those in charge of sacrificial rites knew protocol and understood cookery. Confucius (551-479 B.C.) was a philosopher, teacher, and the founder of the Confucian school. He attached great importance to food and described it as one of the three basic conditions, ...
Calorie content of Chinese food ( 06-11-09 )
The table below lists the calorie content of common Chinese dishes.
A General Guide of Tea Making ( 06-11-04 )
Using a tea bag This is the most straightforward method. Place the bag in your cup and pour boiling water over it. Remove the bag when it has steeped long enough. ...
Gongfu Tea Direction
( 06-11-04 )
How hot should the water be? ( 06-11-04 )
How is tea graded? ( 06-11-04 )
How much tea should I use? ( 06-11-04 )
How seriously should I take the time limits? ( 06-11-04 )
How should I store tea? ( 06-11-04 )
Should I worry about caffeine addiction? ( 06-11-04 )
What about herbal teas? ( 06-11-04 )
What about tea balls, strainers, etc.? ( 06-11-04 )
What is a tea cozy? ( 06-11-04 )
What is the best way to clean pots and cups? ( 06-11-04 )
What kind of teapot should I use? ( 06-11-04 )
What's the difference between loose tea & tea bags? ( 06-11-04 )
Where did the name ‘tea’ come from?
( 06-11-04 )