Slice Fish with Tomato Sauce ( 07-10-18 )

Ingredients:1 chunk of 350 grams (0.77 lb) of freshwater fish with the skin on1,500 grams (3 cups) oil (only 100 g or 7 tbsp to be consumed)150 grams (12 tbsp) sugar100 grams (5 1/2 tbsp) tomato sauce10 grams (1/3 oz) mashed garlic80 grams (6 tbsp) dry cornstarch2 grams (1/3 tsp) cooking wine50 gram (3 tbsp) water Directions: 1. Place the fish on a chopping board with the skin side down. Cut the meat deep all the way to the skin and , with the next cut, remove a section of fish.. Repeat ...

Beef And Zucchini (意大利黄瓜炒牛柳) ( 07-05-09 )

To complete this fabulous dish, serve over hot noodles and add garlic toast. Water 1/4 cup 60 mL Cornstarch 2 tsp. 10 mL White vinegar 1 tbsp. 15 mL Granulated sugar 1/2 tsp. 2 mL Onion salt 1/8 tsp. 0.5 mL Garlic salt 1/4 tsp. 1 mL Dried whole oregano 1/8 tsp. 0.5 mL Ground thyme, just a pinch Olive (or cooking) oil 1 tbsp. 15 mL Sirloin steak, sliced into 1⁄8 inch (3 mm) thin strips 3/4 lb. 340 g Salt, sprinkle Pepper, ...

Braised Beef Curry (番茄咖喱牛肉) ( 07-05-09 )

The beef is surrounded by a rich tomato curry sauce with a wonderful, bold flavour. Spoon the excess sauce over rice or noodles. MARINADE Garlic cloves, minced (or 1/2 tsp., 2 mL, powder) 2 2 Dry sherry 2 tbsp. 30 mL Soy sauce 2 tbsp. 30 mL Curry paste 1 1/2 tbsp. 25 mL Sirloin steak, cut across grain into 1/8 inch (3 mm) thick slices 1 lb. 454 g Cooking oil 2 tbsp. 30 mL Medium onion, chopped 1 1 Water 1/2 cup 125 mL ...

Cantonese Beef (广式牛柳) ( 07-05-09 )

A rich ginger sauce makes this beef and vegetable stir-fry something special. A dish the whole family will love! Dry sherry 1 tbsp. 15 mL Cornstarch 1 tsp. 5 mL Oyster sauce 2 tbsp. 30 mL Soy sauce 1 tbsp. 15 mL Brown sugar, packed 1 tbsp. 15 mL Minced pickled ginger slices, drained (or 1/2 tsp., 2 mL, finely grated, peeled gingerroot) 1 tsp. 5 mL Cooking oil 1 tbsp. 15 mL Can of cut baby corn, drained 14 oz. 398 mL Snow peas, trimmed 1 1/2 ...

Cashew Beef (腰果炒牛肉) ( 07-05-09 )

Serve over hot basmati rice, or other. Cashews add a distinctive flavor. Water 1/3 cup 75 mL Cornstarch 1 tbsp. 15 mL Beef bouillon powder 1 tsp. 5 mL Low-sodium soy sauce 1 tbsp. 15 mL Chili sauce 1 tsp. 5 mL Garlic powder 1/4 tsp. 1 mL Ground ginger 1/8 tsp. 0.5 mL Cooking oil 1 tbsp. 15 mL Sirloin steak, sliced into 1⁄8 inch (3 mm) thin strips 3/4 lb. 340 g Frozen baby carrots, partially thawed 10 oz. 285 g Water 2 tbsp. ...

Ginger Beef (姜味香炸牛柳) ( 07-05-09 )

Kung-Pao Chicken (宫保鸡丁) ( 07-05-09 )

Mandarin Beef (宫廷牛肉) ( 07-05-09 )

Moo Goo Gai Pan (蘑菇鸡片) ( 07-05-09 )

Moo Shu Pork (木须肉) ( 07-05-09 )

Oriental Beef (中式牛柳) ( 07-05-09 )

Peppered Chicken (青红椒炒鸡丁) ( 07-05-09 )

Bean Sprouts and Peppers (青椒炒豆芽) ( 07-05-09 )

Cantonese Har Gow (港式虾饺) ( 07-05-09 )

Chicken Fingers (香酥鸡) ( 07-05-09 )

Coconut Shrimp (香椰虾) ( 07-05-09 )

Green Onion Cakes (葱油饼) ( 07-05-09 )

Oriental Pasta Salad (粉丝沙拉) ( 07-05-09 )

Oriental Pork Salad (中式肉丝沙拉) ( 07-05-09 )

Seafood Dim Sum (海鲜烧卖) ( 07-05-09 )